Flavor Pairings
Pair adjacent ingredients.
duck
orange
fennel
arugula
balsamic vinegar
strawberries
cream
garlic
haricots verts
almonds
trout
horseradish
roast beef
potatoes
duck fat
parsnips
beets
lemon
poppyseeds
radishes
sea salt
caramel
chocolate
red wine
filet mignon
truffles
leeks
chestnuts
venison
shallots
corn
chipotle
mayonnaise
french fries
mussels
saffron
lamb
cardamom
rose water
pistachios
artichokes
mozzarella
tomatoes
cucumbers
lingonberries
wild goose
wild rice
sausage
spinach
pine nuts
couscous
chicken
peanut
cilantro
avocado
grapefruit
jicama
mahi-mahi
mango
Thai basil
eggplant
miso
shiso
yuzu
tamari
pecans
pumpkin
prawns
sirloin
blue cheese
Asian pears
pomegranate
yogurt
meyer lemon
green olives
manchego
quince
vanilla bean
peaches
brown sugar
bacon
eggs
Cotswold cheddar
walnuts
honey
apples
cinnamon
star anise
mint
Grand Marnier
crêpes
mushroom
goat cheese
figs
foie gras
brioche
butter
marjoram
pearl barley
pearl onions
sweet peas
pancetta
capers
smoked salmon
bagels
cream cheese
caviar
oysters
turkey
Turkish apricots
Spanish onions
brisket
bread
Dijon mustard
pork
juniper berries
pineapple
coconut
lemongrass
orange
duck